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Azucar cuban cuisine closter

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Tapas / Appetizers

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Our celebrated pressed sandwich of roasted pork, sweet ham, Swiss cheese, thinly sliced Kosher pickles and mayo, that beat Bobby Flay in Food Networks Throw down. Two turnovers filled with lean ground sirloin, potatoes, onions and raisins. Cuban style guacamole served with plantain chips. Our famous deep fried Azucar cuban cuisine closter morsels.

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The classic egg caramel flan. Pan seared top sirloin that is pounded and served with sauteed butter onions. Que so blanco, asiago, monterrey jack and cheddar cheese filled turnovers.

Kosher salt and pepper spiced Cuban fries. Pan fried shredded beef cooked with onions and our special mojo! Classic shrimp tapas cooked in garlic infused extra virgin olive oil, seasoned with lime, black pepper and dried red chili flakes.

Spinach and nut filled croquettes. Manchego filled shrimp wrapped in bacon. Deep fried Azucar cuban cuisine closter marinated chicken pieces on the bone. Our specially made chorizo, pan roasted with onions and peppers and kissed with Spanish Azucar cuban cuisine closter.

Spanish ham or chicken croquettes with dipping sauce. We take sweet plantain and wrap them in bacon, then we deep fry them.

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Do we need to say anything else but YUM! Fried plantain chips served with our cilantro and mojo dipping Azucar cuban cuisine closter. Shelled mussels in garlic, saffron and white wine sauce. Savory cassava fries served with our cilantro dipping sauce. Bell peppers, garbanzos, red onion, cherry tomatoes and olives served on a bed of mescalin. Strips of marinated grilled chicken breast served over mix greens. Chopped creole pork sandwich with lots Azucar cuban cuisine closter garlic and onions. Our specially made chorizo, grilled with onions and peppers.

Grilled marinated boneless breast smothered in onions and garlic peppers. Garlic and lime marinated chicken pieces on the bone.

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Grilled chopped boneless breasts cooked in white wine, garlic and saffron. Azucar cuban cuisine closter Chicken pieces, seasoned, lightly floured and Azucar cuban cuisine closter fried. Spicy chopped boneless chicken breast sauteed in garlic vegetables. Marinated boneless breast that is pounded, breaded and deep fried. Two fried eggs with rice and maduros, my childhood favorite.

Slow cooked roasted pork served with yuca. Peppers, onions and shredded flank steak cooked in a savory beef and tomato based stew. Lean ground sirloin cooked with raisins, potatoes, olives and plum tomatoes.

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The complete Cuban experience of deep fried lime and garlic marinated pork chunks served with sweet plantains. Two massive marinated pork chops on the bone, grilled to perfection.

Pounded breaded and then deep fried, lime marinated sirloin steak we famously call "el grande. Grilled black angus certified filet Azucar cuban cuisine closter wrapped with strips of bacon, originally served in the national hotel in havana. Strips of sirloin cooked with onions in a hot peppery beef sauce. Tell us how much heat you want!

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Medallions of pan seared filet mignon cooked with tropical fruits and nuts in a sweet sauce. A true Cuban favorite made with jumbo Panamanian shrimp, white wine and lots of garlic.

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Delicious jumbo crab meat cooked in a tomato based creole sauce. Skewered grilled shrimp seasoned with lime, fresh herbs and black pepper.


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