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Indian restaurant durham nc

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Local restaurants delivered in 45 minutes. Unleavened bread freshly-baked in tandoor, topped with garlic. Boneless chicken pieces cooked with cream, fresh tomato sauce, onions and Indian spices.

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Boneless chicken tandoori style cooked with fresh tomato sauce, butter, cream sauce and spices. Boneless chicken chunks simmered together with rice, herbs and nuts. Indian restaurant durham nc spiced chicken cooked in a tangy sauce with potatoes, herbs and spices. Savory traditional Indian rice pudding topped with almond and raisins. All lean lamb cooked Indian restaurant durham nc cream and almonds sauce, rich and mild. Home-made cheese with chickpea flour. A lovely traditional dish of minced veggie balls simmered in a rich sauce, topped with dry nuts.

Appetizers, vegetable samosa, vegetable pakora, chicken curry, vegetable curry, lamb pasanda served with rice, naan, raita, mango chutney, kheer.

Lamb curry, chicken tikka masala, chicken curry, served with rice, naan, raita, meat samosa and kheer. Vegetable samosa, lentils, served with rice, naan, raita and kheer. Crispy crust stuffed with seasoned potatoes and peas. Crispy crust stuffed with minced lamb, peas and spice. Tender boneless chicken fritters. Vegetable pakora, samosa, cheese pakora and aloo tikki.

Chicken pakora, meat samosa, chicken tikka and seekh kabab. Puffy lentil balls with yogurt and light spices. Onion deep fried in chickpea batter.

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Traditional Indian soup made with lentils and vegetables lightly spiced. Coconut, cream, pistachio and milk. Made with chicken, garlic, cinnamon and mild Indian spices. All entrees are served with basmati rice. Chicken marinated in freshly ground spices and cooked in the tandoor.

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Boneless chicken pieces marinated in yogurt, garlic, Indian restaurant durham nc, vinegar and spices cooked over charcoal with green pepper and onions. Salmon marinated in freshly ground spices and cooked in the tandoor. Minced lamb seasoned with herbs and spices, cooked on skewers over charcoal. Tandoori chicken, seekh kabab, chicken tikka and shrimp. Jumbo shrimp marinated in spices and baked in the tandoor. Murg Ka Shan - Chicken Specialties.

Boneless chicken cooked to perfection with Indian herbs. Boneless cubes of chicken cooked with cauliflower, moderately seasoned cream sauce with nuts and saffron. Cut pieces of chicken seasoned with special Indian seasoning with fresh tomatoes, onion and green peppers. South Indian restaurant durham nc traditional, hot, boneless chicken with coconut. Boneless pieces of chicken cooked in a creamy sauce with exotic mild spices.

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Cubes of boneless chicken cooked in home-made yogurt and curry sauce with a touch of seasoning and herbs. Boneless chicken cooked in mango sauce with mild seasoning. Chicken cooked with spinach, herbs and spices. Boneless cubes of chicken cooked with vegetables.

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Gosht Ka Pakwan - Lamb Specialties. Lamb marinated with potatoes, vinegar and highly spicy sauce. Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream and a unique blend of spices.

Lamb cooked to perfection with flavored Indian spices. Lamb and spinach cooked together with spices. Ground lamb with green peas, onions, garlic, ginger and spice. Diced lamb sauteed with onion, pepper, tomatoes, ginger, garlic and herbs.

Tender pieces of lamb cooked in mango sauce with a touch of ginger and herbs. Cubes of tender lamb sauteed with fresh sliced vegetables simmered Indian restaurant durham nc special sauce. Shrimp cooked with hot spices and potatoes. Fish cooked with hot spices and potatoes.


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